INTERNATIONAL CARVING STATION
A Selection of Carved Meats Prepared by Chef Attendant
Your Choice of One or More:
Cabernet Glazed Beef Sirloin or Tenderloin with Smoked Horseradish Cream,
5-Spice Encrusted Pork Tenderloin with BBQ Jack Daniel’s Peach Chutney,
Zinfandel Glazed Breast of Chicken with Roasted Grape Dijon
Accompanied by Silver Dollar Cocktail Rolls
SICILIAN PASTA BAR
A Selection of Pastas including Rigatoni, Bow Tie & Tortellini Pastas
Toppings Include Wild Boar Sausage, Italian Sausage, Grilled Chicken,
Chianti Seared Ham, Artichokes, Julienne Vegetables,
Mushrooms, Shaved Parmesan & Capers.
A Classic Caesar Salad May Also Be Added to This Station.
CARIBBEAN FRUIT & CHEESE FANTASY
A Choice of Soft Cheeses which Include
Country Brie with a Warm Amaretto Sugar Cane & Pecan Drizzle,
Jalapeno Cheddar Shrimp with Parsley & Garlic
& Sun Dried Tomato, Pesto & Pine Nut Layered Soft Cheese Torta
Tropical "Fruit Waterfall of Pineapple"
With Pineapple Spears, Strawberries, Grapes, Blackberries
& Other Seasonal Fruit with a Raspberry Kiwi Dipping Sauce
FIRE & ICE SEAFOOD BAR
Multi-Leveled Display with Extra Jumbo Cocktail Shrimp on Ice Towers,
Served in Martini Glasses with Coyote Cocktail Sauce
& Julienne Cucumber & Yellow Bell Tangle
Plus Crab Claws in a Hot Garlic Butter Sauce with Dippin’ Bread Sticks
THE ULTIMATE MASHED POTATO MARTINI BAR
Yukon Gold Mashed Potatoes "Scoop" Served in a Martini Glass with Silver Spoon
Guests’ Choice of Toppings Include Cognac Beef Stroganoff, Smoked Sour Cream,
Shredded Cheeses, Apple Smoked Bacon, Sautéed Mushrooms & Chives
ASIAN STIR FRY
Jasmine Rice is placed in Miniature Multi-Color Chinese To-Go Boxes,
then Topped with Your Choice of Stir Fries,
Including Asian Beef, 5-Pepper Shrimp, Thai Chicken & Vietnamese Vegetarian
Served with Chopsticks. Exotic Table Décor & Serving Pieces Included. A Thai Caesar Salad may be added to the Station.
RED RIVER BBQ STAND
Your Choice of One or More Meat Selections including
Slow Roasted Beef Brisket, Tequila Butter Breast of Chicken, Hickory Smoked
Pork or Beef Ribs, Smoked Turkey & Beer Simmered Sausage Links.
Served with Red River Bourbon BBQ Sauce, Green Tomato Chutney,
Jalapeno Chutney and Relish Tray
FRENCH RACK OF LAMB & POMMES FRITES
Grilled Miniature Lamb Chops with an Herbed Dijon Glaze
Served with Extraordinary Champagne-Batter Thin French Fries
And a Cabernet Ketchup
ISLAND SALAD EXTRAVAGANZA
Trio of Salads, Including
Grilled Shrimp Salad with Mesclun Greens, Red Onions, Manchego Cheese & Olives
Tossed in Cilantro, Lime & Chili Vinaigrette;
Black Bean, Roasted Corn, Red Pepper & Rice Salad
Tossed in a Cilantro, Lime & Chili Vinaigrette;
Tropical Fruit Salad Tossed in Rum Kiwi Vinaigrette
PACIFIC RIM ADVENTURE
Sesame Marinated & Seared Ahi Tuna presented atop a Crispy Fried Wonton Triangle,
Spicy Asian Five Treasure Slaw,
Shredded Thai Chicken Salad with Scallions & Peanuts served in Mini Chinese To-Go Boxes,
California Rolls with Fresh Wasabi, Ginger & Soy
Shrimp Spring Rolls in Clear Rice Paper with Thai Dipping Sauces
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