MINIATURE BEEF WELLINGTON
Puff Pastry Crescents filled with Garlic & Cabernet Seared Beef Tenderloin,
Wild Mushrooms & Foie Gras
ITALIAN BEEF ROULADE
Tenderloin filled with Prosciutto, Tri-Colored Peppers & Parmesan
Creating an Exotic Pinwheel on a Long Skewer & Glazed with a Rich Cabernet Shallot Sauce
PAN SEARED MINIATURE CRAB CAKE
With Green Papaya Cucumber Salsa & Tamarind. Glaze
Alternate Sauces include Coyote Cocktail & Louisiana Remoulade
TINY SWEDISH BAKED POTATOES
Roasted Baby Potatoes Cored & Stuffed with Cognac Simmered Beef Stroganoff,
Chives, Sour Cream and Shredded Cheddar
COCKTAIL QUESADILLAS
Fajita Beef/Chicken, Green Chilies and Monterey Jack
or
Goat’s Cheese, Basil & Red Onion.
Accompanied by Corona Salsa & Sour Cream
WILD MUSHROOM ITALIAN EMPANADAS
Chianti Seared Mushrooms, Fresh Tomato Basil and Provolone
ASIAN BEEF ROULADE
Filled with Scallions & Asian Vegetables, Glazed with Hoisin and Served on Long Skewers
BOURBON SMOKED BACON TARTLETTE
Filled with Apple and Feta
THAI "ICE CREAM CONE"
Bite-Sized Fried Wonton Cone topped with "Scoop" of Asian Pork,
Sweet & Sour Glaze, Scallions & Cashews
LOBSTER "SHOOTERS"
Crispy Bite of Lobster in a Rich Lobster Bisque
Served in Tall, Slender Shot Glass with Chive Garnish
CAJUN MUSHROOM CAPS
Filled with Andouille Sausage, Ricotta & Basil. Topped with Chive "Antennae"
BEEF TENDERLOIN PUFFS
With Bleu Cheese & Walnuts & Roasted Raspberry Chipotle in Pastry Cup
SMOKED CHICKEN BRUSCHETTA
With Mushroom Marmalade
GRILLED PORK TENDERLOIN & WILD RICE PUFF
In a Rosemary Pastry Cup with Jalapeno Cranberry Drizzle
SIVER DOLLAR COCKAIL SANDWICHES
Carved Meats Include
5-Spice Encrusted Pork Tenderloin with BBQ Jack Daniel’s Peach Chutney,
Cabernet Glazed Beef Sirloin or Tenderloin with Smoked Horseradish Cream,
Zinfandel Glazed Chicken with Roasted Grape Dijon
COCKTAIL PIZZETTAS
Chinese Sausage, Mozzarella, Hoisin & Scallions,
Grilled Chicken, Goat Cheese & Bacon,
Artichoke Hearts, Capers & Parmesan
NYC REUBEN CRESCENTS
Miniature Rye Puff Pastry Crescents filled with Corned Beef, Sauerkraut,
Mozzarella and Course Grain Mustard
MINIATURE SHEPARD’S PIE
Bite-Sized Irish Delight with Slow Simmered Beef & Mashed Potato Swirl
In a Tiny Pastry Pie Shell
MINIATURE "POT PIES"
Cognac Cream, Roasted Turkey and Winter Vegetables in a Bite-Sized Pastry
Cups topped with Raspberries, Stoli Lemon Squares, Bailey’s Cheesecake and More
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